Sweet Pretzel Stacks
tracey
ingredients
- 2 cups pretzels, coarsely chopped
- 1/4 cup peanuts (up to 1/2 cup)
- 2/3 cup sweetened condensed mil
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/4 teaspoon vanilla extract
directions
- 1
1 In a large mixing bowl combine pretzels and peanuts.
- 2
Set aside.
- 3
2 In a medium saucepan mix together condensed milk,
- 4
chocolate chips and butterscotch chips. Cook over low heat
- 5
stirring constantly until chips are melted (about 5 minutes).
- 6
Remove pan from heat and stir in vanilla extract.
- 7
3 Pour saucepan mixture over the pretzel/peanut mixture
- 8
and stir until thoroughly coated. Drop by rounded
- 9
teaspoons onto waxed paper or foil. Cool (or chill) until firm.
- 10
Store in covered container in cool place (or in fridge).
Source: Cheryl
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