Southwestern Pumpkin Soup
Peta
This is so easy and fast that I almost feel guilty when I serve it. Makes a great first course.
ingredients
- 3 cups canned low-salt chicken broth
- 1 cup whipping cream
- 1 15 oz can pure pumpkin
- 1 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp of chili powder
- 1/8 tsp ground nutmeg
- 3 tbsp of dark brown sugar
- grated cheddar
directions
Bring chicken stock and cream to a boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander, and nutmeg. Reduce heat to medium and simmer until soup thickens slightly amd flavors blend about 15 minutes. Season to taste with S&P. Sprinkle with cheese and serve.
notes
I skip the sugar and don't even miss it. You can also substitute light cream or milk for a lighter version.
Source: Carey
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