Stuffed French Toast
Kisa
A holiday must have breakfast at our house!
ingredients
- 1 loaf thick cut french bread
- 5 eggs
- 2 tsp cinnamon
- 1 tbsp sugar
- 1 tsp vanilla
- 4 tbsp butter
- 1/4 c brown sugar
- apples
- 8 oz cream cheese, room temp.
- 1 tsp vanilla
- 1/4 c brown sugar
- (as most of you know, I do not measure, so all measurements are approximate...adjust to your liking, that’s what I do!)
directions
- 1
Mix cream cheese, brown sugar and vanilla until smooth.
- 2
Beat eggs, sugar, vanilla and cinnamon until combined.
- 3
In a saucepan, combine butter and brown sugar until melted. Add apples and cook until tender.
- 4
Spread cream cheese mixture on one slice of bread, top with another slice of bread. Soak in egg mixture until coated. Place on preheated skillet and cook until golden brown.
- 5
Place toast on serving platter and top with apples. Enjoy!
Source: Kisa
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