Goombay Smash
Heather Bradley
Every bartender in the Bahamas knows a variation of this rum-based drink. It’s very popular there. Yum!
ingredients
- 1 oz dark rum (Myers)
- 2 oz coconut rum (Malibu)
- 1/4 oz apricot brandy
- 2 oz pineapple juice
- 2 oz orange juice
- ice
- orange slice
- maraschino cherry
directions
- 1
Fill shaker halfway with ice.
- 2
Add O.J., pineapple juice, apricot brandy, and rums.
- 3
Shake until shaker turns cold.
- 4
Pour all into pint glass.
- 5
Garnish with orange slice and cherry.
Source: Heather
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