Quicky Carbonara
Barbara
ingredients
- 1/4 lb bacon
- 2 T olive oil
- 2 T butter
- 1 garlic clove, pressed
- 2 C julienne strips of ham (about 1/2 lb)
- 1 8oz pkg spaghetti, cooked and drained
- 1/3 C grated Parmesan cheese
- 1/4 C chopped parsley
- 1/2 t salt
- 1/4 t pepper
- 3 eggs, beaten
directions
Brown bacon in electric fry pan; drain, crumble and reserve bacon; pour off fat. Add oil, butter, garlic and ham to pan. Saute lightly. Add spaghetti, bacon, cheese, parsley, salt and pepper; stir well. Turn off heat. Pour eggs over and quickly toss to coat evenly. Serve at once.
notes
Mom loved this dish and was thrilled with the Carbonara she ate in Italian restaurants throughout London.
Source: Mom
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