LAYERED LEBANESE SALAD

ingredients

1 C. uncooked bulgur wheat
1/3 C. fresh lemon juice
1/3 C. chicken broth
1/3 C. olive oil
3 garlic cloves, minced
1 1/2 tsp. salt
1/4 tsp. ground pepper
2 C. finely chopped red onion
5 C. chopped tomato
1/2 C. chopped fresh parsley
1/2 C. chopped fresh mint
1/4 C. chopped fresh dill
2 C. peeled, seeded & chopped cucumber
1 – 2 large red bell peppers, chopped

directions

Place bulgur in a large glass bowl. Stir together lemon juice and next 5 ingredients; drizzle lemon juice mixture evenly over bulgur and let stand 30 minutes at room temperature. Layer onion and next 6 ingredients over bulgur mixture. Cover and chill at least 24 hours or up to 48 hours.

Source: Laura