Zesty Roasted Vegetablesksmith
- 1/2 lb. whole button or crimini mushrooms
- 1/2 lb. baby carrots
- 1 medium onion, peeled, cut into 1/2-inch-thick wedges
- 1 large red, green or yellow bell pepper, cut into 8 strips
- 1/3 cup KRAFT Light Zesty Italian Dressing 1/3 cup
- KRAFT Grated Parmesan Cheese, divided
HEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Source: Katie Smith