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Zesty Roasted Vegetables



  • 1/2 lb. whole button or crimini mushrooms
  • 1/2 lb. baby carrots
  • 1 medium onion, peeled, cut into 1/2-inch-thick wedges
  • 1 large red, green or yellow bell pepper, cut into 8 strips
  • 1/3 cup KRAFT Light Zesty Italian Dressing 1/3 cup
  • KRAFT Grated Parmesan Cheese, divided
Zesty Roasted Vegetables photo
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