Grilled Salmon Packets
Kisa
ingredients
- 4 6 oz Salmon fillets
- extra virgin olive oil
- salt
- black pepper
- 1 tbsp fresh rosemary leaves, minced
- 8 lemon slices
- 1/4 c lemon juice
- 1/2 c white wine
- 4 tsp capers
- 4 pcs aluminum foil
directions
- 1
In a small bowl, combine lemon juice, wine and capers.
- 2
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper and rosemary. Place each piece of seasoned salmon on a piece of foil. Top each piece of salmon with 2 lemon slices and 3 tbsp juice, wine and caper mixture. Wrap salmon tightly in the foil packets and place on the hot grill and cook for 10 minutes.
Source: Kisa
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