Grandpa's Overnight Crock-Pot Beans
Kristina
From the Kitchen of Grandma Nelson
ingredients
- 4 cups dried Navy beans
- 2 tsp dried mustard
- 4 T molasses
- 2 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 pound bacon or ham
- 1 onion, diced
- 1 cup brown sugar
- 1/2 cup ketchup
- 8 cups water
directions
- 1
1. Combine ingredients, starting with six cups of water.
- 2
2. Add additional; two cups of water as you can.
- 3
All eight cups of water must be added before evening is done.
- 4
3. Cook on high for two hours and then turn to low and cook until morning.
- 5
Don’t precook or soak the beans ahead of time.
- 6
Can be put on about 9 p.m. in the evening.
notes
This recipe is to be made in the evening and put into crock-pot.
Source: Grandma Nelson
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