Crab Cakes

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rebecca sechrist

ingredients

• 1 lb Crab Meat
• 1/4 c diced onion
• 1/4 c diced red bell pepper
• 3 c fresh bread crumbs
• 1/2 c mayonnaise
• 1/4 cup cream cheese, softened
• 1 tbsp Dijon mustard
• 1 egg slightly beaten
• 1/2 tsp dried tarragon
• 1/8 tsp Cayenne pepper
• 1/8 tsp sea salt
• 2 tbsp canola oil
• lemon wedges

Source: Licata Family

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