Butternut Squash Soup

prep time:
25 min
total time:
90 min
Makes 4 - 6 servings
Chez Chez US

Creamy butternut squash soup made without dairy.

ingredients

  • 1 medium butternut squash, peeled, seeds removed and cut into chunks
  • 1 medium yellow onion, chopped
  • 4 cloves of garlic, peels on and smashed
  • 1 tablespoon extra-virgin olive oil
  • 1 or 2 sprigs fresh thyme
  • 4 cups water
  • 1/2 c white wine
  • Kosher salt
  • Cayenne pepper - garnish
  • Olive oil for drizzling - garnish

directions

See full recipe on Chez US »

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