Pecan Tarts
Barbara
Beth’s Favorite!
ingredients
Crust- 1 C flour
- 3 oz softened cream cheese
- 1 stick softened butter
- 2/3 C packed brown sugar
- 2/3 C sugar
- 3 T melted butter
- 1 t vanilla
- dash of salt
- 1 C chopped pecans
- 3 eggs, slightly beaten
directions
- 1
1) Mix together dough ingredients. Roll into ball, divide dough into 4 equal parts; then each into 6 equal parts. Press into tart pans; trim.
- 2
2) Mix all filling ingredients except pecans. Set aside.
- 3
3) Sprinkle pecans in bottom of each dough tart. Carefully fill with sugared filling mix, stopping before tart overflows.
- 4
4) Bake at 350° for approx. 20 minutes. Remove before completely cool.
Source: Mom
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