Veggie Casserole
From: Wendy Eaton
ingredients
- 3/4 cup green pepper, chopped
- 3/4 cup onion, chopped
- 1 tbsp margarine
- 2 cans mixed vegetables
- 2 cans corn, drained
- 1 can peas, drained
- 8 oz sour cream
- 3/4 cup mayonnaise
- 2 cups dry stuffing
- 1/2 cup margarine, melted
- 1/2 cup parmesan cheese







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