Lamb Chops and Lima Beans
Better Homes & Gardens
This recipe also works well with medallions of turkey tenderloin or pork, instead of the lamb chops.
ingredients
- Fresh thyme sprigs (optional)
- 8 2- to 3-ounce lamb chops, cut 1/2 inch thick
- 4 teaspoons mustard seed, crushed
- 1 tablespoon snipped fresh thyme
- 1 tablespoon cooking oil
- 1/3 cup diced red sweet pepper
- 1/4 teaspoon black pepper
- Several dashes bottled green hot pepper sauce
- 12 ounces shelled fresh or frozen baby lima beans (2-1/4 cups)
- 1/3 cup fine dry bread crumbs
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1/4 teaspoon salt
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