Thai Chicken Wings with Peanut Sauce
Better Homes & Gardens
You may have thought these wings could only be enjoyed in a Thai restaurant. The slow cooker makes these hors d’oeurves a snap to make at home.
ingredients
- 1/4 cup creamy peanut butter
- 2 cloves garlic, minced
- 3 tablespoons water
- 24 chicken wing drummettes (about 2-1/4 pounds)
- 1/4 cup no-calorie, heat-stable, granular sugar substitute (Splenda)
- 2 tablespoons creamy peanut butter
- 2 teaspoons soy sauce
- 3 tablespoons soy sauce
- 2 teaspoons grated fresh ginger
- 1 tablespoon lime juice
- 1/2 cup bottled salsa
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