You may have thought these wings could only be enjoyed in a Thai restaurant. The slow cooker makes these hors d’oeurves a snap to make at home.
¼ cup creamy peanut butter
2 cloves garlic, minced
3 tablespoons water
24 chicken wing drummettes (about 2-¼ pounds)
¼ cup no-calorie, heat-stable, granular sugar substitute (Splenda)
2 tablespoons creamy peanut butter
2 teaspoons soy sauce
3 tablespoons soy sauce
2 teaspoons grated fresh ginger
1 tablespoon lime juice
½ cup bottled salsa
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