Wild Rice and Mushroom Soup

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Carly pricco

ingredients

• 3/4 c wild rice
• 1 T salt
• 1 oz. dried porcini mushrooms
• 5 T butter, at room temperature, divided
• 4 oz. pancetta, finely chopped
• 8 oz. button mushrooms, finely chopped
• 1 leek, halved, rinsed, and white and light green parts thinly sliced
• 2 T flour
• 1/2 c dry white wine
• 4 c chicken or vegetable broth
• 3 T minced flat-leaf parsley
• 1/2 t freshly ground black pepper
• 2/3 c heavy whipping cream

Source: Carly Pricco

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