Garlic & Basil Hummus

White bean dip that makes for a great weekday snack when served with veggies or pita chips.

  • Drain / rinse chick peas and put into blender/processor. Add lemon juice and zest, garlic, basil, tahini sauce, S&P.

  • Pulse a few times to combine ingredients. Turn on low and slowly stream EVOO until texture is creamy. Refrigerate and serve.

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recipe by: Gina
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