Not your normal spinach salad
Kris Maxymof
Nice fall salad
ingredients
- 1 tbsp. honey
- 1 tsp. whole-grain Dijon mustard
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 tsp. fresh ground pepper
- 2 tbsp. apple cider vinegar
- 2 tbsp. water
- 1 Tbls extra-virgin olive oil
- 1 (5 oz) package fresh baby spinach
- 3/4 c. dried cranberries
- 1/4 c. salted pumpkinseed kernels, roasted
- 2 oz thinly sliced Manchego cheese
directions
- 1
1. Whisk together first 5 ingredients (through pepper) in a small bowl until smooth. Add Vinegar, 2 Tablespoons water and olive oil, whisking until well-combined.
- 2
2. Combine the spinach, cranberries, and pumpkinseeds in a large bowl. Add the vinaigrette and toss until well coated. Divide the salad evenly among 4 plates. Arrange the Manchego slices evenly over each salad; serve immediately.
Source: Kris Maxymof
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