Baked Brie with Apples & Cranberries
Wendy DeLora
ingredients
- 1 cup chopped apple
- 1/2 cup sliced natural almonds
- 1/2 cup dried cranberries
- 2 tbsp packed brown sugar
- 1/2 tsp cinnamon
- 2 tbsp butter or margarine
- 1 round (8 oz) Brie Cheese (about 4 inches in diameter)
directions
- 1
1. Preheat oven to 350 degrees. Coarsely chop apple. Combine apple, almonds, cranberries, brown sugar and cinnamon in a bowl; mix gently. Stir in butter until ingredients are moistened.
- 2
2. Cut Brie in half horizontally. Place one half (rind side down) on a small baking sheet. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie (rind side up). Spoon remaining apple mixture over top. Bake 12-15 minutes or until cheese is soft and just begins to melt.
- 3
Serve with toasted french bread, apple wedges or assorted crackers
Source: Lisa Renfro
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