Refrigerator Mashed Potatoes
Liz
ingredients
- 5 pounds potatoes
- 8 oz cream cheese
- 1 1/2 cups sour cream
- 1 teaspoon garlic salt
- 2 teaspoons butter
directions
- 1
1. Cook potatoes until done. Drain and mash until fluffy.
- 2
2. Add remaining ingredients and beat until light and fluffy.
- 3
3. Cover and place in refrigerator. May be used anytime within 2 weeks.
- 4
4. To use: place desired amount in greased casserole dish. Smooth melted butter on top and bake at 350 degrees for 30 minutes.
Source: Liz
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