Chicken Corn Cowder
Katie
ingredients
- 4-5 slices bacon, crisp and crumbled
- 1 onion chopped
- 8 oz mushrooms
- 1/8 tsp thyme leaves.
- 1 can cream of celery (10 oz)
- 1 can chicken broth (15-16 oz)
- 1 can corn and juice (can add 2 cans)
- 1 can tomatoes (any kind)
- Pepper
- 2 cups (or more) cooked chicken (1-1 1/4 lb)
directions
- 1
Cooked bacon in bottom of pot, remove.
- 2
Saute onion, mushroom and thyme in bacon grease or butter. Then add and heaat through remainder of ingredients
notes
can double recipe best if made a day ahead
Source: Katie
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