Rosemary Au Gratin Potatoes
ROSHNI
PREP TIME 25 Min COOK TIME 55 Min READY IN 1 Hr 20 Min
ingredients
- • 1/4 cup butter or margarine
- • 1/4 cup all-purpose flour
- • 2 cups half-and-half cream
- • 1 tablespoon minced fresh rosemary
- • 1 garlic clove, minced
- • 1 teaspoon salt
- • 1/4 teaspoon pepper
- • 3 pounds potatoes, peeled and cut into 1/8 inch slices
- • 2/3 cup grated Parmesan cheese
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