Rosemary Au Gratin Potatoes
ROSHNI
PREP TIME 25 Min COOK TIME 55 Min READY IN 1 Hr 20 Min
ingredients
- • 1/4 cup butter or margarine
- • 1/4 cup all-purpose flour
- • 2 cups half-and-half cream
- • 1 tablespoon minced fresh rosemary
- • 1 garlic clove, minced
- • 1 teaspoon salt
- • 1/4 teaspoon pepper
- • 3 pounds potatoes, peeled and cut into 1/8 inch slices
- • 2/3 cup grated Parmesan cheese
directions
- 1
1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
- 2
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.
Source: ROSHNI
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