Free Shipping on 3 TasteBooks or more

Rosemary Au Gratin Potatoes


PREP TIME 25 Min COOK TIME 55 Min READY IN 1 Hr 20 Min

prep time:
25 min
total time:
1 hr 20min


  • • 1/4 cup butter or margarine
  • • 1/4 cup all-purpose flour
  • • 2 cups half-and-half cream
  • • 1 tablespoon minced fresh rosemary
  • • 1 garlic clove, minced
  • • 1 teaspoon salt
  • • 1/4 teaspoon pepper
  • • 3 pounds potatoes, peeled and cut into 1/8 inch slices
  • • 2/3 cup grated Parmesan cheese
Rosemary Au Gratin Potatoes photo


  • 1

    1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.

  • 2

    2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.