No Fail Fudge
Liz
ingredients
- 4 1/2 cups granulated sugar
- 2 packages peanut butter chips for peanut butter fudge or 2 packages semi--sweet chocolate chips for chocolate fudge
- 1/2 pound butter or margarine
- 1 teaspoon pure vanilla extract
- 3 tablespoons cocoa powder (omit for peanut butter fudge)
- 1 can Milnot milk
- nuts as desired
directions
- 1
1. Butter 9x13” pan.
- 2
2. Bring sugar and milk to boil over low heat in medium saucepan, stirring constantly.
- 3
3. Boil for 8 minutes, stirring constantly.
- 4
4. Soften chips and butter in microwave; meanwhile, remove boiling mixture from heat. Add chips and butter to mixture.
- 5
5. Add cocoa powder and vanilla and mix well.
- 6
6. Pour immediately into buttered 9x13 pan.
- 7
7. Let cool before cutting.
Source: Liz
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