Chicken and Noodles
Stephanie
ingredients
- Boneless Skinless Chicken Breasts
- Chicken Bouillon
- 1 Lb Egg Noodles (Thin)
- Salt
- Pepper
directions
Boil chicken breasts in water until done. Take chicken out and chop into bite sized pieces. Put back into broth. Add chicken bullion a table spoon at a time to taste. Bring to a boil, then add egg noodles. Let noodles boil for 10 minutes. Add more water if necessary. Salt and pepper to taste.
Source: Stephanie
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