Grilled Mexican corn
chris
ingredients
- 1 tsp chipotle chili powder
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 6 ears corn
- Cooking spray
- 1/4 C crema Mexicana
- 6 lime wedges
directions
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.
Source: Chris
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