Mediterranean Orzo Salad
Mollie Schlotthauer
ingredients
- Salad:
- 1 c orzo pasta
- 1 can sliced ripe olives (2 1/4 oz.)
- 1 c dived red bell pepper
- 1/4 c crumbled feta cheese
- Dressing:
- 1 pkt (1 oz.) Hidden Valley Ranch
- 3 T olive oil
- 3 T red wine vinegar
- 1 t sugar
- 1/2 t dried basil
directions
- 1
Cook orzo according to package directions, omitting salt.
- 2
Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a large bowl.
- 3
Whisk together dressing mix, oil, vinegar, sugar, and basil. Stir dressing into orzo mixture.
- 4
Cover and refrigerate at least 2 hrs.
Source: Hidden Valley Ranch (Family Favorites)
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