Tiny Chocolate Cherry Cheesecake

prep time:: 0 min

Serving size: 0

ingredients

1 C flour
1/3 C sugar
1/4 C baking cocoa
1/2 C butter -- cold
2 tbsp cold water
2 3 oz package cream cheese -- softened
1/4 C sugar
2 tbsp milk
1 tsp vanilla
1 egg
1 21 oz can cherry pie filling

directions

In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up sides of each cup. In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 tablespoon into each cup. Bake at 325 for 15-18 minutes or until set.Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling.

Source: Sissy Hooper