Aunt Catherine's Artichokes and Mushrooms
Melanie
ingredients
- 1/2 cup butter
- 2 12 ounce packages of fresh mushrooms, sliced
- 1 small onion, finely chopped
- 2 15 ounce cans artichoke hearts, drained
- 3/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup bread crumbs
directions
- 1
Melt 1/4 cup butter and sauté mushrooms and onions until tender.
- 2
Arrange mushrooms, onions and artichoke hearts in 1 1/2 quart baking dish . Sprinkle with salt and lemon juice.
- 3
Melt remaining butter. Brown crumbs, stirring constantly. Sprinkle on top of vegetables.
- 4
Bake 25 minutes in 350 over. If made ahead and refrigerated, bake for 40 minutes.
Source: Applehood and Motherpie
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