Macaroni and Cheese
Suzy Glascock
Creamy and delicious!!
ingredients
- 4 cups elbow macaroni
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup + 1 tbsp Parmesan cheese
- 1/2 cup chopped prosciutto
- pinch ground nutmeg
- salt and pepper to taste
- 1 1/3 cup Swiss cheese
directions
- 1
Preheat oven to 400 degrees.
- 2
Cook macaroni until barely tender. Drain well.
- 3
In medium bowl combine macaroni, milk, cream, Parmesan cheese, prosciutto, nutmeg, salt and pepper. Place mixture in shallow baking dish. Top with Swiss cheese. Bake 20-25 minutes, or until browned. Let rest 5 minutes; serve.
Source: West Hollywood's Mimosa
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