McCorkle Sausage Cheese Biscuits (Jason's Mom's Recipe)
Candi
These are wonderfully amazing and Jason scarfs them down every time there’s a special occasion at his parents’ house. I like them, too.
ingredients
- 1/2 pound sausage
- 1/2 pound sharp cheese
- 1/2 cup butter
- 1 cup flour
- 1/4 teaspoon red pepper
- 1/4 teaspoon salt
directions
- 1
Preheat the oven to 400°.
- 2
Grate cheese in a large mixing bowl. Add the remaining ingredients and roll out 1/3 to 1/2 inch thick.
- 3
You can cut the dough into small circles about the size of a quarter or you can use the dough as regular biscuits and drop by teaspoon onto an ungreased baking sheet.
- 4
Lightly brush each top with milk and bake until lightly brown.
Source: Candi
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