Blue Chip Omelette
Karina’s Kitchen
Need a quick and tasty breakfast to serve that special someone? Try this. In bed. You’ll score serious points.
ingredients
- Organic gluten-free blue corn chips
- 8 to 10 organic grape or cherry tomatoes, halved
- 2 tablespoons chopped roasted peppers
- 4 oz. crumbled goat cheese
- 4 large organic happy eggs
- 1/3 Greek style yogurt or sour cream
- Fresh chopped basil, parsley or cilantro
- Sea salt and fresh ground pepper
directions
See full recipe on Karina’s Kitchen »notes
Make this dairy-free with vegan "cheese" and plain unsweetened non-dairy sour cream or yogurt. The chips can be stale- I won't tell.
Source: Karina’s Kitchen
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