Blue Chip Omelette

Need a quick and tasty breakfast to serve that special someone? Try this. In bed. You’ll score serious points.

  • Organic gluten-free blue corn chips

  • 8 to 10 organic grape or cherry tomatoes, halved

  • 2 tablespoons chopped roasted peppers

  • 4 oz. crumbled goat cheese

  • 4 large organic happy eggs

  • ⅓ Greek style yogurt or sour cream

  • Fresh chopped basil, parsley or cilantro

  • Sea salt and fresh ground pepper

See full recipe on Karina's Kitchen
Blue Chip Omelette photo
notes:

Make this dairy-free with vegan "cheese" and plain unsweetened non-dairy sour cream or yogurt. The chips can be stale- I won't tell.

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