Blue Chip Omelette

Need a quick and tasty breakfast to serve that special someone? Try this. In bed. You’ll score serious points.

  • Organic gluten-free blue corn chips

  • 8 to 10 organic grape or cherry tomatoes, halved

  • 2 tablespoons chopped roasted peppers

  • 4 oz. crumbled goat cheese

  • 4 large organic happy eggs

  • ⅓ Greek style yogurt or sour cream

  • Fresh chopped basil, parsley or cilantro

  • Sea salt and fresh ground pepper

See full recipe on Karina's Kitchen
Blue Chip Omelette photo
notes:

Make this dairy-free with vegan "cheese" and plain unsweetened non-dairy sour cream or yogurt. The chips can be stale- I won't tell.

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.