Avocado Pate’ with Parsley and Pistachios

ingredients

4 ripe avocados, pitted & peeled
2 8-oz packages cream cheese, room temperature
2 tbsp minced shallots or green onions
1 tbs fresh lemon juice
1 tsp chili powder
1/2 tsp salt
2 tsp minced garlic
1/4 cup chopped fresh parsley
2 tbsp chopped unsalted pistachio nuts
1/2 cup sliced pitted black olives
10 ripe cherry tomatoes
Butter lettuce or Boston lettuce
Tortilla chips

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Source: DEBORAH SIMON

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