TORTELLINI SALAD

Makes 6 servings

ingredients

1 pkg. (7 oz.) cheese tortellini
1 C. broccoli florets
1/2 C. chopped fresh parsley
1 jar (6 oz.) marinated artichokes, drained
2 green onions, chopped
1/2 C. Italian salad dressing
2 1/2 tsp. chopped fresh basil
3 Tbsp. grated Parmesan cheese
6 cherry tomatoes, halved, optional

directions

Cook tortellini according to package directions; drain. Rinse and drain again. Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl; toss lightly to mix. Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Cover; chill until ready to serve. Toss salad again just before serving. Sprinkle with Parmesan. Arrange cherry tomatoes on top.

Source: Laura