Grandma's Bread Stuffing
Kay Ercius
ingredients
- 1 1/2 cups diced celery
- 1 cup diced onion
- 3/4 cup butter
- 8 cups day old white bread cubes
- 2/3 cup hot chicken broth
- 2 eggs, beaten slightly
- 1 t. salt
- 1 Tablespoon poultry seasoning or sage & thyme
- 1/8 t. black pepper
- 1 lb. browned pork sausage (optional)
directions
- 1
1. Sauté celery and onion in the butter until tender.
- 2
2. While vegetables are cooking, turn bread cubes into a large bowl. Moisten with hot liquid and cover bowl.
- 3
3. When vegetables are tender add to the bread.
- 4
4. Stir in eggs, sausage if using, and add seasonings and toss lightly.
- 5
5. Stuff turkey cavity.
- 6
6. Bake excess separately in a casserole at 375° for 25 to 30 minutes.
notes
Double the recipe for a turkey over 12 pounds.
Source: Kay Ercius
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