Tender Crock Pot Roast Beef

prep time:: 10 min prep
total time:: 4 1/4 hr

Makes 1 roast

So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

ingredients

5 lbs roast (frozen)
2 (10 ounce) cans cream of mushroom soup
1 large onion
1 (10 ounce) can sliced mushrooms
3 tablespoons onion soup mix
salt and pepper

directions

1
Place frozen roast beef in crock pot.
2
Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
3
Coarsely chop onion and place on top and around roast.
4
Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!