Tuna Salad
Iona Uhl
I used to serve this for lunch in the summer. Easy and good on a hot day. This recipe came from Aunt Erna.
ingredients
- 1 7 oz can tuna
- 1 tbsp chopped onion
- 1/2 cup mayonnaise
- 3 tbsp chopped sweet pickles or hamburger relish
- 1 cup shredded cabbage
- 1 small bag potato chips
directions
- 1
Mix first 6 ingredients together. Crumb potato chips and lightly stir in.
- 2
Can be served with a crusty roll.
notes
Sexiness wear thin after a while, and beauty fades, but to be married to a man who makes you laugh everyday, ah, now that's a real treat.
Source: Iona
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