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Monk fish and sauce

joanjoan ganz
total time:
1 1/2 hr

Ingredients

  • 1/2 lb monk fish per person
  • Portabella mushrooms
  • osyter mushrooms
  • one fennel bulb
  • one yellow onion
  • 2 cups tangerine juice
  • 2 cups white wine
  • creme frache
See Full Recipe

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