May 2008: French Provincial
8 ripe tomatoes
Salt
¼ c. chopped parsley
2 t fresh chopped thyme
4 garlic cloves, minced
¼ c. olive oil
8 T breadcrumbs
Preheat oven to 400 degrees F. Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes.
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