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Baked Tomatoes (Tomates a la Provencale)

May 2008: French Provincial

  • 8 ripe tomatoes

  • Salt

  • ¼ c. chopped parsley

  • 2 t fresh chopped thyme

  • 4 garlic cloves, minced

  • ¼ c. olive oil

  • 8 T breadcrumbs

  • Preheat oven to 400 degrees F. Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes.

  • Recipe bykerrie
  • Viewed 9 times
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