March 2008: Sunday Brunch
2 cups green grapes
2 cups sliced strawberries
2 cups sliced plums
1 cup sliced peaches
1 cup orange segments
1 cup sliced peeled kiwi
½ cup Grand Marnier or other orange liqueur
½ cup orange juice
2 tablespoons sugar
Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.
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