Grand Fruit Salad
kerrie
March 2008: Sunday Brunch
ingredients
- 2 cups green grapes
- 2 cups sliced strawberries
- 2 cups sliced plums
- 1 cup sliced peaches
- 1 cup orange segments
- 1 cup sliced peeled kiwi
- 1/2 cup Grand Marnier or other orange liqueur
- 1/2 cup orange juice
- 2 tablespoons sugar
directions
Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
notes
Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.
Source: Kristin
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