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Mimosa

kerriekerrie

March 2008: Sunday Brunch

ingredients

  • 1 cup orange juice
  • 1 (750ml) bottle Champagne
  • 1/2 cup Grand Marnier

directions

Fill 8 champagne flutes 1/4 full with orange juice. Top with champagne to fill glass 3/4’s-way full. Top each drink with 1 tablespoon of Grand Marnier.

Source: Kristin

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