Mimosa

March 2008: Sunday Brunch

  • 1 cup orange juice

  • 1 (750ml) bottle Champagne

  • ½ cup Grand Marnier

  • Fill 8 champagne flutes ¼ full with orange juice. Top with champagne to fill glass ¾’s-way full. Top each drink with 1 tablespoon of Grand Marnier.

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