Mimosa
March 2008: Sunday Brunch
ingredients
- 1 cup orange juice
- 1 (750ml) bottle Champagne
- 1/2 cup Grand Marnier
directions
Fill 8 champagne flutes 1/4 full with orange juice. Top with champagne to fill glass 3/4’s-way full. Top each drink with 1 tablespoon of Grand Marnier.
Source: Kristin

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