Piselli alla Fiorentina (Florentine-style Spring Peas)
kerrie
January 2008: Tuscan Dinner
ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic, peeled and sliced
- 3-4 oz. diced ham or pancetta (un-smoked, Italian bacon)
- 1 1/2 pounds frozen petite peas
- 1 cup water
- 1/4 tsp. salt
- freshly ground pepper
- 1 Tbsp. chopped parsley
directions
- 1
1. In a 2-quart saucepan, gently cook olive oil, garlic and ham or bacon for 2-3 minutes, being careful not to brown the garlic.
- 2
2. Add the frozen peas, water, salt and pepper and cook covered for approximately 15 minutes. Adjust salt and pepper, stir in parsley and serve.
Source: Annie
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