Free Ground Shipping on Three TasteBooks or More

Back Porch Smoked Tuna Dip

HaileyHailey
Rate this

servings:
Makes 6 servings

servings:
Makes 6 servings
Save this recipe 10
servings:
Makes 6 servings

Ingredients

  • 1.5lbs Smoked Tuna Fish (Tuna Steaks)
  • 3 c. mayo
  • 1.5 tsp. Granulated Garlic
  • 1.5 tsp. Granulated Onion
  • 1.5 tsp. Tony’s
  • 2/3 tsp. Celery Seed
  • Liquid Smoke
Save a shopping List

directions

  • 1

    Cook Tuna steaks 2-3 minutes on each side on the grill while basting with liquid smoke. Run the cooked Tuna steaks in a food processor and then mix everything together. Add a couple of shakes of liquid smoke while mixing.

  • 2

    Serve on lettuce with crackers.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web