Candies/Bars - Creamy Chocolate Fudge
Allison Striegel
ingredients
- 2 c sugar
- 2 oz chocolate
- 2 T corn syrup
- 2/3 c milk
- 1/8 tsp salt
- 2 T butter
- 1 tsp vanilla
directions
- 1
Combine first 5 ingredients and cook to 236 degrees or firm ball stage
- 2
Cool 10-15 minutes.
- 3
Add butter and vanilla dn beat at speed 8 in mixer for 6 to 8 minutes.
- 4
Pour into shallow pan and cut when firm.
Source: Dorothy Lowe
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