Zucchini Pineapple Bread
Allison Striegel
ingredients
- 3 eggs
- 1/3c. oil
- 2/3 c. sour milk
- 1 1/2 c. sugar
- 2 tsp. vanilla
- 2 c. peeled, seeded, shredded zucchini
- raisins (optional)
- 1 - 8 oz. can of crushed pineapple, drained.
- 3 c. flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/3 tsp. nutmeg
directions
- 1
Beat eggs until a lemon color.
- 2
Beat in the oil, milk, sugar and vanilla.
- 3
Stir in zucchini, raisins, and pineapple.
- 4
Sift together flour, bakind soda, salt, baking poder, cinnamon, and nutmeg.
- 5
Add to remaining mixture.
- 6
Pour into 3 small loaf pans and bake at 350 for 60 minutes or until tester comes out clean.
Source: Dorothy Lowe
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