Country Sausage Stuffing for Turkey

prep time:: 20 min .
total time:: null as long as turkey takes

Loads

Brian

Amazing, robust stuffing for your turkey

ingredients

1 lb ground sausage
1 medium onion, chopped
3/4 cup chopped celery
1 tsp salt
1/2 tsp pepper
1 tsp basil
1/2 tsp oregano
10 cups dry bread cubes
Chicken broth or bullion

directions

Cook sausage in skillet, breaking it up and crumbling as it cooks. Pour off and discard all but 1/2 cup of accululated liquid. Add celery and onion to sausage in skillet. While cooking, add the salt, pepper, oregano and basil. Place bread cubes in a large bowl. Add sausage mixture and enough chichen broth to moisten. Mix together gently. Will stuff one 12-14 lb Turkey. Bake extra in ungreased casserole at 350 degrees for 30 minutes