Hashbrown Casserole

  • 2 lbs. frozen hashbrowns

  • 1/2 cup melted butter

  • 1 can cream of chicken soup

  • 1 pt. sour cream

  • 1/2 cup chopped onion

  • 2 cups grated cheddar

  • 1 tsp. salt

  • 1/4 tsp. pepper

  • 2 cups crushed cornflakes

  • 1/4 cup melted butter

  • DEFROST hashbrowns.

  • COMBINE next 7 ingr. and mix with hashbrowns.

  • PUT all in a 3 qt. casserole.

  • SAUTE cornflakes in butter and sprinkle on top.

  • COVER and BAKE at 350 for about 40 min.



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recipe by: Cracker Barrel
viewed: 215 times

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