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Candy’s Perfect Baked Potato

CandyCandy Schulman

Crispy on the outside, fluffy all the way through the inside

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prep time:
5 mMins
total time:
1 hr (30 Mins)

Save this recipe 1
Save this recipe 1
prep time:
5 mMins
total time:
1 hr (30 Mins)


  • Baking Potato
  • Lawry’s Garlic Salt
  • Tap Water
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  • 1

    Preheat oven to 450 degrees

  • 2

    Run potato under tap water til covered and then sprinkle the garlic salt all over the potato, turning it so you don’t miss any spots. Put as much on as will stay without falling off and you’re ready to put it in the oven. Bake at 450 for 1 hour and 15 mins. Cut in half or split down the middle and put in your faves. Mine are Lotsa butter, sour cream and chives. Enjoy!

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