Linguine Marvini
Michelle
Linguine are a form of pasta, flat like fettuccine and trenette, but narrow like spaghetti. The name means “little tongues” in Italian.
ingredients
- 20 cloves garlic, peeled and thinly sliced
- 1/2 cup fat-free butter
- 1 tbsp fresh lemon juice
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 6 tbsp freshly grated Parmesan
- Several sprigs fresh basil (about 14 leaves)
- 1 pound thin linguine
directions
- 1
1. In a large pot, bring 6 quarts of water to a boil. 2. Meanwhile, spray Pam in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.
- 2
3. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.
- 3
4. Add all but one sprig of the basil. Cover and let stand.
- 4
5. Cook the linguine according to the package directions.
- 5
6. Toss the warm linguine with the Marvini sauce. 7. Sprinkle with the remaining Parmesan and garnish with the basil.
Source: Michelle
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