Orange Zucchini Cake
Hollie
ingredients
- 1 cup butter or margarine, softened
- 1 tablespoon grated orange rind
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 cups brown sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup orange juice
- 1 cup zucchini, unpeeled and shredded
- Glaze
- 1 1/2 cups confections’ sugar
- 1/2 teaspoon vanilla
- 2-3 tablespoons milk
- 1 teaspoon grated orange rind
- 1 tablespoon butter, softened
directions
- 1
For Cake
- 2
1. Preheat oven to 350 degrees
- 3
2. Cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
- 4
3. Beat in eggs, one at a time
- 5
4. In a separate bowl sift flour with baking powder and salt.
- 6
5. Blend dry ingredients onto wet alternating adding orange juice and flour.
- 7
6. Stir in zucchini.
- 8
7. Pour into a greased and floured 10-inch pan and bake for 55 to 65 minutes, or until cake tester inserted in center comes out clean.
- 9
8. Cool in pan 10 minutes, then remove from pan and cool completely.
- 10
Glaze
- 11
1. Beat ingredients together until smooth.
- 12
2. Spread on top of cooled cake.
Source: Hollie
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