Brown Rice Tortilla Chips
Karina’s Kitchen
Lately I’ve been frying up my stale brown rice tortillas into snappy triangles of crispy goodness. It’s a welcome change from corn chips.
ingredients
- 6 brown rice tortilla wraps
- Light olive oil, as needed
- Sea salt
directions
See full recipe on Karina’s Kitchen »notes
Instead of frying, brush with oil, sprinkle with Parmesan cheese and and bake in a 375 degree oven until crisp.
Source: Karina’s Kitchen
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