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Brown Rice Tortilla Chips

Lately I’ve been frying up my stale brown rice tortillas into snappy triangles of crispy goodness. It’s a welcome change from corn chips.

  • 6 brown rice tortilla wraps

  • Light olive oil, as needed

  • Sea salt

See full recipe on Karina's Kitchen
Brown Rice Tortilla Chips
notes:

Instead of frying, brush with oil, sprinkle with Parmesan cheese and and bake in a 375 degree oven until crisp.

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