Lately I’ve been frying up my stale brown rice tortillas into snappy triangles of crispy goodness. It’s a welcome change from corn chips.
6 brown rice tortilla wraps
Light olive oil, as needed
Sea salt
Instead of frying, brush with oil, sprinkle with Parmesan cheese and and bake in a 375 degree oven until crisp.
Copyright © 2007 - 2009 TasteBook, Inc. All Rights Reserved.
one moment, loading recipe.....